Peri Peri Chicken Recipe

Here is a recipe for peri peri chicken:

Ingredients:

• 4-6 chicken breasts

• 3 cloves garlic, minced

• 1/4 cup lemon juice

• 1/4 cup white vinegar

• 1/4 cup olive oil

• 2 tbsp paprika

• 2 tsp chili flakes

• 1 tsp salt

• 1 tsp black pepper

Instructions:

• In a small bowl, mix together the garlic, lemon juice, vinegar, olive oil, paprika, chili flakes, salt, and black pepper.

• Place the chicken breasts in a large plastic bag and pour in the marinade. Massage the marinade into the chicken breasts, making sure they are well coated.

• Marinate the chicken in the refrigerator for at least 30 minutes, or up to 8 hours.

• Preheat the grill to medium-high heat.

• Grill the chicken for 6-8 minutes on each side, or until it is cooked through.

• Let the chicken rest for a few minutes before serving. Enjoy!

You can adjust the amount of chili flakes to taste, depending on how spicy you like your peri peri chicken. You can also bake the chicken in the oven at 350°F (180°C) for 20-25 minutes, or until it is cooked through.