Fried Rice....!

 FRIED RICE - DON'T LOSE THIS😍

Eat as nobody is watching you,Enjoy the food as it the only thing that is left in the world....!

Well I literally eat like this because when my food is infront of me i don't care whose watching me i just eat my food with love so You should also enjoy every moment of your life....Same as it is when my favourite Fried Rice is infront of me i just forget the whole world....!

Rise is not rice until we make it "Fried Rice"

Yes some how this qoute is true because I like normal Rice but Fried rice is something you can eat it  whenever you want to eat and easy to make.....!

Well you just need very small amount of ingredients and Tadaa the Dish is here well you can serve it as a side dish or also the main course.

A main course street food dish loved one and all! The aromatic vibe of the fried rice is just WOW, one would surely hop into the wok and finish it all. It is a perfect  fried rice recipe that will damper your restaurant take out yearning

Ingredients:

3 cups cooked white rice

3 tsp sesame oil

1 cup frozen peas and carrots (thawed)

1 small onion, chopped

1tsp minced garlic

2 eggs, slightly beaten

1/4 cup soy sauce

Method:

First what you have to do is that take a pan and turn on the stove on medium heat,heat the oil and the peas,onion and garlic,stir fry until it gets tender.

Now slow down the heat and take out these vegies than fru your eggs on another pan and scrambled them then add the Rice and soya sauce black pepper and salt amd add the eggs and vegies...!

Stir fry it for 1 minute and then turn off the stove and then enjoy the awesome Fried Rice.

You can also add green onions in it it gives the best flavour....!

ADD CHICKEN FOR COMPLETE DISH.

Rice – The key to making a bowl of good vegetable fried rice is day-old rice. When the rice is cold, the grains do not stick to each other making the final dish fluffy with each grain separate. So plan ahead and make a batch of rice a day earlier.

Freshly made rice results in soggy sticky rice which is not what we are looking for. If you have not planned ahead and still want to make this dish, make fresh rice. Spread it on a baking sheet. Cover the sheet with cling wrap and refrigerate the rice for 30 minutes or freeze for 15 minutes.

Vegetables – Veggies add a nice crunch, color, and freshness. Use as many vegetables as you like. I have added onions, carrots, cabbage, and green onions, but you can add any vegetables of your choice.

Celery adds a very restaurant-like taste to this rice. You can add other veggies that are available......!

Make sure to cut the veggies in equal size. It looks pleasing to the eyes and also makes the cooking uniform.

Oil – You can use any vegetable oil. I have added a teaspoon of toasted sesame oil at the end of cooking, as it adds a very traditional Asian flavor.

I hope you will love this recipe 😋.