Egg Fried Rice Recipe

Here is a recipe for egg fried rice:

Ingredients:

• 2 cups cooked white rice

• 2 tablespoons vegetable oil

• 1/2 small onion, diced

• 1 clove garlic, minced

• 1 egg, beaten

• 2 tablespoons soy sauce

• 1/2 cup frozen peas and carrots

Instructions:

• Heat the oil in a wok or large frying pan over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.

• Push the onion and garlic to the sides of the pan to create an open space in the middle. Pour in the beaten egg and scramble until cooked.

• Add the cooked rice to the pan and stir to combine with the egg and vegetables.

• Stir in the soy sauce and frozen peas and carrots. Cook for an additional 2-3 minutes, or until the peas and carrots are heated through.

• Serve hot. Enjoy!