Keema Spaghetties with desi touch

 Keema Spaghetties with Desi touch

Hey Friends Hope you all are doing well.I have made so many types of Spaghetti but this type of Spaghetti is kind of a desi touch because You can say that Our family members sometimes do not like to eat a Angrezi food....! They say okay but It is too dry or where is the sauce and all that....!🙄

My Baba is always say this sentence whenever I made Spaghetties for dinner...He be like "Okay achi bni hai Khane me kya hai....?" Like what is this I mean You want to eat more after eating this...so I searched about it so i figured it out that Desi people taste buds want something more spicy Not too much but It should be A Full meal so they can enjoy it with heart....!

So this Keema Spaghetties is the perfect combo for my Baba And you people will love to eat this dish.... because it is very easy and It's a proper meal and you can enjoy it in dinner .And your family will going to love this easy peasy dish.

You can use any kind of Spaghetti I am using here regular Spaghetties and If you want to use Pasta like Macroni so You can also use these things.... Because all are same Just the shape is different...so enjoy the flavour...and let's jump to the recipe.

WHAT WILL YOU NEED

• 1/2 pounds lean ground beef or chicken
• 3/4 tsp of olive oil
• 1 medium onion, finely diced
• 1 tsp of ginger garlic paste
• 1 tsp  of salt to taste
• 1 tsp of freshly cracked black pepper
• 1 tsp of red chili flakes
• 1 tsp of coriander powder
• 1 tsp of Cumin powder
• 1 tsp of red chilli powder (optional for more 🔥)
• 1 tsp dried Italian seasoning ( you can use the oregano also)
• 1 tsp chicken powder (optional but it gives best taste)
• 2 cups of marinara sauce ( well i like this sauce but you can make the sauce with chilli garlic sauce and tomato ketchup plus add black pepper )
• Cheddar cheese for garnishing
• 1 packet of Spaghetties or any pasta of your choice

HOW TO MAKE KEEMA SPAGHETTIES:

• Now first what you have to do Heat the oil in a large pot.
• Add the onion and saute until translucent.
• Add ginger garlic paste, chicken powder and red chilli flakes.
• Add the ground beef and sear it on high heat until it gets brown or all the water released from it.
• Next add all the dry spices and sauté until oil is separated from the gravy. This ensures that all the spices are cooked through.
• Next add the Mariana Sauce or Your home made sauce and Add a feww splashes of water.
• Cover and cook it from low to medium heat for 20-25 minutes until the meat is cooked perfectly.
• Boil your pasta or Spaghetties according to the packet instructions...if not than boil water with one tsp of oil and salt and boil it add pasta and tada after few minutes your pasta is done.make sure you have to stir the spoon in between Boiling of pasta.
• Top the pasta with keema mixture and sprinkle your favourite cheese and enjoy it....!

Hope so you will love this recipe 😋.