Mutton Tikka boti
So....on every Bakra Eid this dish is the centre of attention.... because It is the unique dish and many of the Pakistani families arrange a Barbecue night to make these kind of dishes and Enjoy this night....!
Tikka boti is very simple to make.You can use any meat for this like beef or chicken....! But here I am using Mutton so my dish name is Mutton tikka boti.... with or without seekh....!
Because sometimes we don't have the proper arrangements for tikka boti... like seekhs for tikka or other things but In this blog I'll teach you how to make Mutton tikka boti with seekh and without seekh....! So it is very easy to make and you can enjoy it at any time whenever you want to eat that barbecue style TIKKA boti....!
Another special thing about this Mutton tikka boti is that i have made the tikka Masala at home by myself....well it was not too tough to make but i think it is more convenient for me because i have made this tikka masala from the spices in my home pantry and it helped me alot and it is in a lot of amount so i can use it in another time also...!
Because whenever i used the tikka masala that is available in market i felt some kind of different smell from these Masalas well it's not that important may be only I felt this thing So....you can also use the tikka masala that is available in market if you are comfortable with that....If not you can try this Tikka masala which i am going to share with you in this blog....So be happy because in this blog I'll tell you Mutton tikka boti recipe as well as Tikka masala recipe.
Well whenever there is a barbecue party in our house in all the dishes this is the main dish in our dinning table....and every one just love these tikkas with a lil bit of lemon juice on those tikkas and with your favourite sauce so Let's jump to the recipe because thia is a mouth watering recipe and i can't wait to tell you guys ....!
WHAT YOU NEED FOR TIKKA MASALA....:
- 3 tbsp coriander seeds
- 3 tbsp cumin seeds
- 1/2 tsp whole black pepper
- 8 No. whole red dry chillies
- 6 No. Green cardamom
- 2 No. Cinamon sticks medium size
- 5 No. cloves
- 1/2 tsp turmeric powder
- 2 tbsp Dry Amchoor (mango powder)
- 2 tsp Kashmiri red chili powder
- 2 tsp tandoori Masala
WHAT YOU NEED FOR MUTTON TIKKA BOTI....!
- 1/3 kg Boneless mutton
- 1 Tbsp Garlic paste
- 3 Tbsp Tikka masla which I have mentioned above or you can use any Tikka masla
- 3 Tbsp Meat tenderizer
- 1/2 Tsp Baking soda
- Oil
HOW TO MAKE MUTTON TIKKA BOTI WITH or WITHOUT SEEKH:
- Okay so first make the home made tikka masala so just dry roast the coriander seeds, cumin seeds, dry red chilies, green cardamom, cloves, cinnamon stick, whole black pepper.
- When you have roasted these spices grind it properly and add the rest of the spices as i have mentioned above and grind it one more time properly...so you home made tikka masala is ready.
- So first thing about mutton Tikka masla is take the mutton in a bowl and wash it properly....then you have to apply garlic on the mutton nicely that each piece of Mutton mixed with the garlic.
- In next step add the Homemade Masala into it and again mix it with your hand properly now add the meat tenderizer and baking soda.
- Leave it for 4 to 5 hours for Marination.
- If you have SEEKH than just put on the mutton on seekh and apply oil on it and cook it on the Anghethi or stove...in between apply the oil if needed...cook it for 10 minutes or it's up to your heat of stove. And then take it off from the stove or Anghethi.
- If you don't have seekh so don't worry use your grill pan and apply oil on your grill pan.
- Take your marinated meat and cook it for few minutes untill the meat gets tender and properly cooked.
- In between stir the meat nicely.
- Take off from the pan.
- Serve it with podina chutni or you can also use imli and alobukhare ki chutni....I love to eat it also with chilli garlic sauce.... Sprinkle a lemon juice on it and enjoy it with Naan...!😋
Gonna try it on this eid
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