Crunchy cookies filled with DULCE DE LECHE

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Crunchy Cookies Filled with DULCE DE LECHE


These dulce de leche stuffed treats may not seem as though much, yet trust me, whenever you've attempted them, you will make them over and over! Delectable brown buttered treats loaded up with covered up pools of lavish dulce de leche.

Right away, these treats may not look exceptionally noteworthy. They really look very straightforward. In any case, when you'll take a chomp, you will realize this is nothing similar to your standard treat. The middle is loaded up with lavish, smooth and sweet, caramel-like sauce that will leave you needing to an ever increasing extent!



WHAT IS DULCE DE LECHE? 

In the specific interpretation, dulce de leche is Spanish for candy (made) of milk. It's made by basically bubbling improved consolidated milk. It tastes like caramel, yet not the equivalent. The key distinction is that dulce de leche is produced using dense milk, or milk and sugar, and caramel is made with sugar and water. It resembles a creamier adaptation of caramel. Ideal for a wide range of spreads, fillings and sprinkles. Hazardously great!

As you know 14th of August is coming so you can make these kind of delicious cookies for your children and also for the people who love cookies and you can wrap it in a fancy way and can gift to anyone you love to because there is nothing as good as home made cookies.....!😋




Let's jump to the recipe.....!

WHAT TOU NEED TO MAKE THESE YUMILICIOUS Cookies

Ingredients for DULCE DE LECHE

  • 14 oz sweetened condensed milk
Ingredients for cookie base
  • 170 g unsalted butter cubed
  • 210 g soft light brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 270 g plain flour
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp salt
  • 220 g dulce de leche

How to Make these Cookies

  1. First to make DULCE DE LECHE you have to take a can of condensed milk and put it in a large pot and fill the pot with water and boil it for two hours you will see the colour of condensed milk in can change a bit and if you boil it for 3 hours the colour wil get dark and richer in taste...after that just cool it down and it is your home made DULCE DE LECHE.
  2. Now take a saucepan and add butter in it melt the butter and add brown sugar in it stir it constantly and than switch it into a heatproof bowl and set it aside.
  3. Now in the same buttet mixture add the brown sugar and mix it well add the 2 eggs and vanilla extract and mix it until glossy texture is formed.
  4. In another bowl add flour, baking soda and baking powder and salt.Add dry ingredients into the bowl with sugar and eggs mixture and stir until just combined. Cover the dough with clingfilm and place in the fridge for at least an hour.
  5. Preheat the oven to 190 C (170C fan) and line 3 baking trays with baking parchment.
  6. Scoop roughly about 1 tsp of cookie dough and form a little ball with it. Place on a baking tray, about 5 cm apart. Using a back of the spoon (or your finger) make small indents in top of the dough balls.this is for the DULCE DE LECHE batter....!
  7. Bake in the oven for about 10 minutes, turning them half way through, to ensure an even bake. They should be barely set in the middle but have golden edges. Allow them to cool for 5 minutes than transfer to a wire rack to cool completely.
  8. And put a spoon of DULCE DE LECHE on top of each cookie and enjoy it You can leave it for an hour to rest them and if you can't wait JUST EAT IT....!


HOPE SO YOU WILL LOVE THIS RECIPE 😋.

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